Rigatoni Alla Vodka Recipe
Make Rigatoni Alla Vodka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Rigatoni
In a large pot of boiling salted water, cook the rigatoni according to the package instructions until al dente. Drain and set aside.
- 2
Sauté Shallots and Garlic
In a large skillet, heat the olive oil over medium heat. Add the finely chopped shallots and sauté for about 3-4 minutes until translucent. Add the minced garlic and crushed red pepper flakes, and sauté for another minute until fragrant.
- 3
Add Vodka
Carefully pour in the vodka, stirring to deglaze the skillet. Allow the vodka to simmer for about 2-3 minutes until slightly reduced.
- 4
Incorporate Tomatoes
Add the crushed tomatoes to the skillet, stirring well to combine. Season with salt and black pepper. Let it simmer for 10 minutes, stirring occasionally.
- 5
Add Cream and Cheese
Reduce the heat to low and slowly stir in the heavy cream and grated Parmesan cheese, mixing until well combined and creamy.
- 6
Combine with Rigatoni
Add the drained rigatoni to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, you can add a little pasta water to loosen it up.
- 7
Finish and Serve
Stir in the chopped fresh basil. Taste and adjust seasoning if necessary. Serve hot, garnished with more grated Parmesan and basil if desired.