Potato A La Brava Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into bite-sized cubes. Rinse them under cold water to remove excess starch.

2. 2

   Boil Potatoes

   Place the cubed potatoes in a large pot of salted water. Bring to a boil and simmer for about 10 minutes, or until fork-tender. Drain and set aside.

3. 3

   Fry Potatoes

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the boiled potatoes and fry until golden brown and crispy, about 5-7 minutes.

4. 4

   Season Potatoes

   Sprinkle the cooked potatoes with paprika and salt while they are still hot. Toss to coat evenly.

5. 5

   Make Lemon Aioli

   In a small bowl, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt. Mix well until smooth and creamy.

6. 6

   Garnish

   Finely chop the chives and sprinkle them over the seasoned potatoes.

7. 7

   Serve

   Serve the crispy potatoes hot with the lemon aioli on the side for dipping.