Pineapple Sandber Recipe

Pineapple Sandber Directions

1. 1

   Prepare the Pineapple

   Cut the fresh pineapple into small chunks, removing the core and skin. Measure out 2 cups and set aside.

2. 2

   Preheat Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

3. 3

   Mix Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.

4. 4

   Cream Butter and Sugar

   In another bowl, cream the unsalted butter until smooth. Gradually add the granulated sugar from the dry ingredients mixture and beat until light and fluffy.

5. 5

   Add Eggs and Vanilla

   Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.

6. 6

   Combine Wet and Dry Ingredients

   Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

7. 7

   Fold in Pineapple and Coconut

   Gently fold the pineapple chunks and coconut flakes into the batter until evenly distributed.

8. 8

   Pour into Baking Dish

   Pour the batter into the prepared baking dish and spread it out evenly.

9. 9

   Bake

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

10. 10

    Cool and Dust with Powdered Sugar

    Once baked, remove from the oven and let cool in the pan for about 10 minutes. Dust the top with powdered sugar before serving.