Pineapple Sandbar Recipe
pineapple tea, coconut water, lemon, mint, orgeat, soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Pineapple Tea
Brew pineapple tea according to package instructions. Allow it to cool to room temperature, then refrigerate until chilled.
- 2
Mix the Base
In a large mixing glass or pitcher, combine the chilled pineapple tea, coconut water, fresh lemon juice, and orgeat syrup. Stir well to blend.
- 3
Add Mint
Gently muddle the fresh mint leaves in the mixture using a muddler or the back of a spoon to release their flavor. Be careful not to tear the leaves too much.
- 4
Serve with Soda
Fill serving glasses with ice cubes. Pour the pineapple mixture over the ice, filling the glasses about three-quarters full.
- 5
Top with Soda
Top off each glass with soda water, adding as much as desired to achieve your preferred taste and fizz.
- 6
Garnish and Serve
Garnish each drink with a pineapple wedge and a sprig of mint. Serve immediately and enjoy your refreshing Pineapple Sandbar!