Oyster Mushroom Recipe

Inspired by Plant City

Time20m

Serves4

Make Oyster Mushroom Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the oyster mushrooms by gently wiping them with a damp cloth to remove any dirt. Trim the tough stems and tear the mushrooms into bite-sized pieces.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to burn it.
4
Cook the Mushrooms
Add the oyster mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
5
Season the Dish
Pour in the soy sauce, and sprinkle the salt and black pepper over the mushrooms. Stir well to combine and cook for an additional 2 minutes.
6
Finish with Lemon and Parsley
Remove the skillet from heat and stir in the lemon juice and chopped parsley. Adjust seasoning if necessary.
7
Serve
Transfer the sautéed oyster mushrooms to a serving dish and serve warm as a side dish or topping.