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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cashew Mozzarella
Soak the cashew nuts in water for at least 2 hours or overnight. Drain and rinse the cashews.
- 2
Blend the Mozzarella Ingredients
In a blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and pepper. Add a little water if necessary to achieve a smooth consistency. Blend until creamy. Set aside.
- 3
Prepare the Tomatoes
Chop the ripe tomatoes into small pieces. You can also blend them if you prefer a smoother consistency.
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 5
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 6
Assemble the Pizza
Spread the chopped or blended tomatoes over the pizza dough. Drizzle with olive oil. Add the cashew mozzarella on top, dolloping it evenly across the pizza.
- 7
Add Fresh Basil
Tear the fresh basil leaves and sprinkle them over the pizza.
- 8
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 9
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve warm.