Cobb Recipe
ROMAINE, RADICCHIO, SHIITAKE BACON, CHERRY TOMATO, CUCUMBER, CORN, AVOCADO, HERBED RANCH
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
Wash and dry the romaine lettuce and radicchio. Chop the romaine into bite-sized pieces and shred the radicchio.
- 2
Cook Shiitake Bacon
Slice the shiitake mushrooms and sauté in a non-stick skillet over medium heat until golden brown and crispy, about 5-7 minutes. Set aside.
- 3
Prepare the Vegetables
Halve the cherry tomatoes, peel and dice the cucumber, and cube the avocado.
- 4
Combine Ingredients
In a large bowl, combine the chopped romaine, shredded radicchio, cooked shiitake bacon, halved cherry tomatoes, diced cucumber, and cooked corn.
- 5
Add the Dressing
Drizzle the herbed ranch dressing over the salad and toss gently to combine all ingredients evenly.
- 6