Caesar Salad Recipe
ROMAINE, RADICCHIO, CRISPY GARBANZO BEANS, ALMOND PARMESAN, CAESAR DRESSING, FOCACCIA CROUTONS
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Salad Base
Wash and dry the Romaine lettuce and radicchio thoroughly. Chop the Romaine into bite-sized pieces and tear the radicchio into smaller pieces. Combine them in a large salad bowl.
- 2
Add Crispy Garbanzo Beans
If using canned garbanzo beans, rinse and drain them. Pat them dry and roast in the oven at 400°F (200°C) for about 20-25 minutes until crispy. Let them cool before adding to the salad.
- 3
Incorporate Almond Parmesan
Sprinkle the almond parmesan over the salad mixture. If you don't have store-bought almond parmesan, you can make your own by blending almonds, nutritional yeast, garlic powder, and salt until finely ground.
- 4
Dress the Salad
Drizzle the Caesar dressing over the salad. Start with half a cup and add more to taste, tossing the salad gently to coat all the ingredients evenly.
- 5
Add Focaccia Croutons
Top the salad with focaccia croutons for added crunch and flavor. Toss gently to combine all ingredients before serving.
- 6
Serve
Serve immediately as a side dish or light main course. Enjoy your fresh and savory Caesar Salad!