Buffalo Fried "chicken" Sandwich Recipe
Make Buffalo Fried "chicken" Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Fried 'Chicken' Sandwich
Method
Buffalo Fried 'Chicken' Sandwich
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower head into bite-sized florets.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Whisk together until well mixed. Gradually add almond milk to the dry ingredients, stirring until a smooth batter forms.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated. Shake off any excess batter.
- 4
Bake the Cauliflower
Place the battered cauliflower florets on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden and crispy, flipping halfway through.
- 5
Prepare Buffalo Sauce
In a small saucepan, heat the hot sauce over medium heat until warm. Remove from heat and set aside.
- 6
Combine Cauliflower with Buffalo Sauce
Once the cauliflower is done baking, transfer it to a large bowl. Pour the warm buffalo sauce over the baked cauliflower, tossing gently to coat the florets evenly.
- 7
Assemble the Sandwiches
Spread vegan mayonnaise on the inside of each bun. Place a few lettuce leaves, some buffalo cauliflower, tomato slices, and pickles on the bottom half of each bun. Top with the other half of the bun.
- 8
Serve
Serve the buffalo fried 'chicken' sandwiches immediately while hot. Enjoy!