Buffalo Chicken Sandwich Recipe
CHICKEN BUFFALO. SAUCE, CASHEW BLUE
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Ingredients
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Buffalo Chicken Sandwich
Method
Preparation Steps
Cook the Chicken
In a skillet over medium heat, add olive oil. Season the chicken breasts with salt, black pepper, garlic powder, and onion powder. Cook for 5-7 minutes on each side until fully cooked and no longer pink in the center. Remove from skillet and let cool slightly.
Shred the Chicken
Once the chicken is cool enough to handle, shred it using two forks or your hands into bite-sized pieces.
Mix with Buffalo Sauce
In a medium bowl, combine the shredded chicken with the buffalo sauce until well coated.
Prepare Cashew Blue Cheese
In a food processor, combine the cashews, cream cheese, lemon juice, and a pinch of salt. Blend until smooth and creamy, adding a little water if necessary to achieve desired consistency.
Assemble the Sandwich
Spread a generous amount of the cashew blue cheese on the bottom half of each sandwich bun. Add a layer of shredded buffalo chicken and top with shredded cabbage. Place the top half of the bun on the sandwich.
Serve
Serve immediately with your favorite sides or enjoy as is!