Jul 14 2026
Blue Oyster Mushroom Sweet Potato Gnocchi Recipe
Inspired by Plant City
Time1h
Serves4
aji panca, purple potatoes, chimichurri, hen of the woods mushrooms, kale, au jus
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Ingredients
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Chimichurri and Au Jus
Method
Chimichurri and Au Jus Preparation
- 1
Make the Chimichurri
Finely chop the parsley and oregano. In a bowl, combine the chopped herbs with red wine vinegar, olive oil, salt, and black pepper. Mix well and let it sit for at least 10 minutes for the flavors to meld.
- 2
Prepare the Au Jus
In a saucepan, bring the vegetable broth to a simmer. Season with salt and pepper. Let it reduce slightly for about 10 minutes.