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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Black Rice
Rinse the black rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 30-35 minutes or until the rice is tender and the water is absorbed.
- 2
Make the Spicy Mayo
In a small bowl, combine the mayonnaise and Sriracha sauce. Stir well until fully mixed. Adjust the spiciness by adding more Sriracha to taste.
- 3
Prep Other Ingredients
While the rice is cooking, prepare the nori sheets by cutting them into strips or squares, depending on how you plan to serve them. Chop the green onions finely.
- 4
Assemble the Dish
Once the black rice is cooked, fluff it with a fork. Serve the black rice in a bowl, topped with kimchi, a drizzle of spicy mayo, and a sprinkle of sesame seeds and chopped green onions. Serve with nori sheets on the side for wrapping or scooping.