Beet Carpaccio Recipe
capers, pistachio, chives, shallots, wasabi
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Ingredients
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Beet Carpaccio
Method
Preparation
- 1
Prepare the Beets
Begin by washing the fresh beets thoroughly under running water to remove any dirt. Trim the tops and roots off the beets.
- 2
Roast the Beets
Wrap the whole beets in aluminum foil and roast them in a preheated oven at 400°F (200°C) for about 45-60 minutes, or until they are tender when pierced with a fork. Allow them to cool slightly after roasting.
- 3
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, wasabi paste, salt, and black pepper until well combined.
- 5
Assemble the Carpaccio
On a large serving platter, arrange the beet slices in a circular pattern. Drizzle the prepared dressing over the beet slices.
- 6
Garnish
Sprinkle the sliced shallots, chopped pistachios, capers, and finely chopped chives over the top of the beets.
- 7
Serve
Serve immediately as a fresh appetizer or side dish. Enjoy your vibrant Beet Carpaccio!