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Ingredients
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Almond Parmesan Butter Ingredients
Method
Preparation Directions
- 1
Prepare the Almonds
Preheat your oven to 350°F (175°C). Spread the almonds evenly on a baking sheet and roast them in the oven for about 10-12 minutes until they are lightly golden and fragrant. Keep an eye on them to prevent burning.
- 2
- 3
Process the Mixture
Pulse the mixture until it forms a smooth paste. You may need to scrape down the sides of the food processor to ensure everything is well combined. If the mixture is too thick, you can add a little more olive oil to reach your desired consistency.
- 4
Season to Taste
Taste the almond parmesan butter and add black pepper to your liking. Blend again briefly to mix in the seasoning.
- 5
Store the Butter
Transfer the almond parmesan butter to an airtight container. It can be stored in the refrigerator for up to a week. Serve it on toast, as a dip, or in your favorite recipes!