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Ingredients
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Bottle
Optional Garnish
Method
Serve Bottle
- 1
Chill the 8 oz San Pellegrino bottle until cold (recommended 40–50°F / 4–10°C). You can refrigerate for a few hours or place in an ice bucket for 15–20 minutes.
- 2
If using ice, fill a serving glass about two-thirds full with ice cubes.
- 3
Open the bottle carefully by twisting the cap or removing the crown. Pour the sparkling water into the prepared glass, pouring gently down the side to preserve carbonation if desired.
- 4
- 5
Serve immediately while effervescent. Discard any unused water after 24 hours for best taste.