French Martini Recipe

Chill glass

Place a coupe or martini glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to ensure it is well chilled.

Measure ingredients

Measure out Tom's Town Vodka (2 oz), Chambord (1/2 oz), fresh pineapple juice (2 oz), and fresh lemon juice (1/4 oz). If your pineapple juice is very sweet, omit the optional simple syrup. If it's tart or you prefer slightly sweeter, add 1/4 oz simple syrup.

Combine and shake

Fill a cocktail shaker with the measured vodka, Chambord, pineapple juice, lemon juice, and optional simple syrup. Add plenty of ice (about 4 large cubes). Secure the shaker and shake vigorously for 12–15 seconds until the exterior of the shaker is frosty and the mixture is well chilled.

Double strain

Dump the ice or water from the chilled glass. Use a Hawthorne strainer and a fine mesh strainer to double-strain the cocktail into the chilled coupe or martini glass to remove small ice shards and any pulp for a smooth presentation.

Garnish

Express a lemon twist over the drink (pinch the twist skin to release oils) and either drop it into the glass or rest a small pineapple wedge on the rim. Optionally, float a fresh raspberry or an edible flower on top for visual appeal.

Serve immediately while cold. Enjoy responsibly.