Peachy Kween Recipe
Eight Track Vodka + Peach Liqueur + Simple + Lemon
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Ingredients
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Cocktail Base
Frozen / Texture
Garnish
Method
Prep
- 1
Measure and chill glass: If desired, place a coupe or rocks glass in the freezer for 5–10 minutes to get it nicely chilled.
- 2
If using fresh peaches, slice and freeze at least 2–4 hours beforehand. Have fresh lemon juice ready (about 1 medium lemon yields ~0.75–1 oz).
Blend / Build
- 3
Combine ingredients
In a blender, add 2 oz Eight Track Vodka, 1 oz peach liqueur, 0.75 oz fresh lemon juice, and 0.5 oz simple syrup.
- 4
Add frozen elements
Add 1.5 cups of ice and, if using, 0.5 cups frozen peach slices to the blender. The frozen peach is optional but gives extra body and peach flavor.
- 5
Blend
Pulse on low to break up ice, then blend on high for 10–20 seconds until a smooth, slushy consistency is reached. Stop and scrape down the sides once if needed; do not over-blend or you will end with a watery drink.
- 6
Taste and adjust: If too tart, add another 0.25 oz simple syrup and pulse to incorporate. If too strong, add a few more cubes of ice and pulse to adjust texture and dilution.