Lucky Club Cola Recipe

Time8m

Serves1

Make Lucky Club Cola Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass
Place a highball or Collins glass in the freezer for 5–10 minutes or fill it with ice water while preparing ingredients to chill.
2
Juice fresh lemon and measure syrups, bitters, and bourbon so everything is ready to assemble.

3
Add spirits and modifiers
Remove the glass from the freezer or discard the ice water. Add the large ice cubes to the glass. Pour 2 oz bourbon, 0.5 oz fresh lemon juice and 0.25 oz simple syrup over the ice. Add 2 dashes of Angostura bitters.
4
Top with cola
Gently top the mixture with 4 oz cola. Stir once or twice with a bar spoon to combine — avoid over-stirring so the cola retains some carbonation.
5
Garnish
Express the oils from an orange twist over the drink (pinch the twist skin over the surface), rim the glass with the twist and drop it in. Optionally, add a maraschino cherry on a pick.
6
Taste and adjust: if you prefer brighter citrus, add another 0.25 oz lemon juice; if sweeter, add 0.25 oz simple syrup. Serve immediately.