Pizza Escondidinho Carne Seca Recipe
Make Pizza Escondidinho Carne Seca Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
- 6
Add Beef and Tomato
Add the shredded carne seca and diced tomato to the skillet. Season with black pepper and salt. Cook for another 5-7 minutes until heated through.
- 7
Combine with Cheese
Remove from heat and stir in the grated cheddar and mozzarella cheese until melted and well combined.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 200°C (400°F).
- 9
Shape the Dough
Once the dough has risen, punch it down and roll it out into a large circle or rectangle to fit your baking dish.
- 10
Fill the Dough
Transfer the rolled dough to a greased baking dish. Spread the carne seca filling evenly over the dough.
- 11
Cover and Bake
Fold the edges of the dough over the filling to create a crust. Bake in the preheated oven for 25-30 minutes until golden brown.
- 12
Serve
Remove from oven, let cool for a few minutes, slice, and serve warm.
