Calzone Do Cesar Recipe
Make Calzone Do Cesar Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Spinach
In a skillet over medium heat, add a little olive oil and sauté the minced garlic until fragrant, about 1 minute. Add fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
- 6
Mix Filling
In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, cooked spinach, salt, black pepper, and Italian seasoning. Mix until well combined.
Calzone Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Divide Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces.
- 9
Form Calzones
On a floured surface, roll out each piece into a round circle about 8 inches in diameter. Place a generous amount of filling on one half of the circle, leaving a border.
- 10
Seal Calzones
Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges for extra security.
- 11
Prepare for Baking
Place the calzones on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle grated Parmesan cheese.
Baking
- 12
Bake Calzones
Bake in the preheated oven for 15-20 minutes or until golden brown.
- 13
Cool and Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm.
