Cesar's Salad Recipe
Recipe information
Make Cesar's Salad in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Base
Dressing
Preparation
1. Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
2. Make the Dressing
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and Dijon mustard. Whisk together until smooth and well combined. Season with salt and black pepper to taste. Adjust the flavors as needed.
3. Combine Ingredients
Add the torn Romaine lettuce to the bowl with the dressing. Toss gently to coat the lettuce evenly with the dressing.
4. Add Croutons and Cheese
Sprinkle the croutons and Parmesan cheese over the top of the salad. Toss lightly to combine, ensuring the croutons and cheese are distributed throughout the salad.
Serving
5. Plate and Serve
Divide the salad into individual serving bowls or plates. You can garnish with additional Parmesan cheese or croutons if desired. Serve immediately, and enjoy your Caesar's Salad!
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