Jul 14 2026
Restaurants›Pinky's›Pinky’s Croque Madame Recipe

Pinky’s Croque Madame Recipe

Inspired by Pinky's
Time30m
Serves4

Prosciutto di Parma, iberico ham, asiago-manchego cream, pancetta with sunny up eggs on grilled crostini

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Ingredients

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Bread

Meats

Cheese

Eggs

Other

Method

Preparation

  1. 1

    Make the Cream

    In a saucepan over medium heat, melt the butter. Add the milk and bring to a simmer. Stir in the shredded Asiago and Manchego cheeses until melted and smooth. Season with salt and black pepper to taste.

  2. 2

    Prepare the Crostini

    Grill the crostini slices until golden brown on both sides. Set aside.

  3. 3

    Cook the Pancetta

    In a skillet, cook the pancetta until crispy. Remove and drain on paper towels.

  4. 4

    Cook the Eggs

    In the same skillet, crack the eggs and cook sunny-side up until the whites are set but the yolks are still runny.

Assembly

  1. 5

    Assemble the Dish

    On each grilled crostini, layer a slice of Prosciutto di Parma, a slice of Iberico ham, and a drizzle of the asiago-manchego cream. Top with a slice of crispy pancetta and a sunny-side up egg.

  2. 6

    Serve

    Serve immediately while warm, garnished with additional black pepper if desired.

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