Lamb Papas Recipe
sunny up eggs, asiago, manchego, harissa aioli*, lamb gravy, pickled radish, citrus honey drizzle, aleppo pepper
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Make Harissa Aioli
In a bowl, mix mayonnaise with harissa, adjusting to taste. Set aside.
- 3
Pickle the Radish
Thinly slice the radishes and toss them in a mixture of vinegar, water, and a pinch of salt. Let them sit for at least 30 minutes.
- 4
Sunny Up Eggs
In a non-stick skillet, fry the eggs sunny-side up, cooking until the whites are set but the yolks are still runny.
- 5
Assemble the Dish
On a plate, place a generous serving of shredded lamb, top with sunny-side up eggs, and sprinkle with asiago and manchego cheese. Drizzle with harissa aioli, citrus honey, and garnish with pickled radishes and Aleppo pepper.
