Giardino Board recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Pinky's›Giardino Board Recipe

Giardino Board Recipe

Inspired by Pinky's
Time30m
Serves4

trio of fresh seasonal fruits, manchego, honey peppercorn ricotta, herbed goat cheese, seasonal jam, grilled crostini, toasted pistachios, brie, served charcuterie style

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruits

Cheeses

Spreads & Nuts

Crostini

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash the strawberries and blueberries. Slice the kiwi into rounds.

  2. 2

    Prepare the Crostini

    Slice the baguette into 1/2 inch thick slices. Brush both sides with olive oil. Grill or toast until golden brown.

  3. 3

    Arrange the Board

    On a large serving board, arrange the seasonal fruits, cheeses, honey peppercorn ricotta, herbed goat cheese, seasonal jam, and toasted pistachios. Place grilled crostini around the edges.

More from Pinky's