Vanilla Latte Recipe

Time15m

Serves1

Make Vanilla Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Collect the espresso in a large coffee mug or cup.
2
Boil the Water
In a kettle, bring 120 ml of water to a boil and add it to the brewed espresso to enhance the flavor.

3
Heat the Milk
In a small saucepan, heat 240 ml of whole milk over medium heat until it’s steaming, but do not let it boil.
4
Froth the Milk
Using a milk frother or whisk, froth the heated milk until it becomes creamy and has a nice foam on top.
5
Add Vanilla Syrup
Stir 2 tablespoons of vanilla syrup into the frothed milk to add sweetness and flavor.

6
Combine Ingredients
Pour the frothed milk mixture over the espresso in the coffee mug, allowing the foam to sit on top.
7
Add Toppings
Sprinkle 1 teaspoon of ground cinnamon on top of the latte. If desired, add sugar to taste.