Green Recipe
Recipe information
Make Green in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Herbs and Seasoning
Preparation
1. Wash and Prepare Vegetables
Thoroughly wash all vegetables (spinach, kale, cucumber, green bell pepper, and avocado) under cold water. Pat dry with a paper towel.
Making the Dressing
3. Blend the Herbs
In a blender, combine fresh basil, fresh parsley, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
4. Taste and Adjust Seasoning
Taste the dressing and adjust salt and pepper if necessary. Blend again for a few seconds to mix.
Combining Ingredients
5. Toss Salad
In a large bowl, combine the washed spinach, kale, chopped cucumber, green bell pepper, and avocado slices. Drizzle the herb dressing over the salad.
6. Mix Thoroughly
Gently toss all ingredients together until the vegetables are well coated with the dressing.
Serving
7. Plate and Serve
Serve the salad immediately on individual plates or in a large salad bowl. Enjoy fresh!
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