Green Recipe

Inspired by Pink Duck Kitchen
Time30m
Serves4

Make Green Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Green

Selected to pour

CHARDONNAY

SANTA LUCIA, ITALY

crisp · bright acidity · fruity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Herbs and Seasoning

Method

Preparation

1

Wash and Prepare Vegetables

Thoroughly wash all vegetables (spinach, kale, cucumber, green bell pepper, and avocado) under cold water. Pat dry with a paper towel.

2

Chop Vegetables

Chop the cucumber and green bell pepper into bite-sized pieces. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.

Making the Dressing

3

Blend the Herbs

In a blender, combine fresh basil, fresh parsley, lemon juice, olive oil, salt, and black pepper. Blend until smooth.

4

Taste and Adjust Seasoning

Taste the dressing and adjust salt and pepper if necessary. Blend again for a few seconds to mix.

Combining Ingredients

5

Toss Salad

In a large bowl, combine the washed spinach, kale, chopped cucumber, green bell pepper, and avocado slices. Drizzle the herb dressing over the salad.

6

Mix Thoroughly

Gently toss all ingredients together until the vegetables are well coated with the dressing.

Serving

7

Plate and Serve

Serve the salad immediately on individual plates or in a large salad bowl. Enjoy fresh!

More from Pink Duck Kitchen