Ube Pancakes Recipe
Whipped coconut cream, sweet mangoes, berries & toasted coconut.
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
Topping Assembly
- 6
Whip Coconut Cream
In a chilled bowl, whip the coconut cream until soft peaks form. This can be done using an electric mixer or by hand.
- 7
Prepare Toppings
Dice the mango and set aside. Wash and prepare the mixed berries as desired.
- 8
Assemble Pancakes
Stack the pancakes on a plate, add a generous dollop of whipped coconut cream, and top with diced mango, mixed berries, and toasted coconut flakes.