Jul 13 2026
Restaurants›Pink Duck Kitchen›Tapsilog (steak, & Eggs With Garlic Rice) Recipe

Tapsilog (steak, & Eggs With Garlic Rice) Recipe

Inspired by Pink Duck Kitchen
Time1h
Serves2

Kalbi beef short rib, garlic rice, two eggs cooked to order, roasted tomato & avocado. Gluten free.

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Ingredients

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Protein

Rice

Garnishes

Method

Preparation of the Beef

  1. 1

    Marinate the Beef

    In a bowl, combine the kalbi beef short rib with soy sauce and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Beef

    Preheat a grill or skillet over medium-high heat. Cook the marinated beef short ribs for about 5-7 minutes on each side until they reach your desired level of doneness.

Preparation of Garlic Rice

  1. 3

    Sauté Garlic

    Heat vegetable oil in a pan over medium heat. Add minced garlic cloves and sauté until fragrant and golden brown, about 2-3 minutes.

  2. 4

    Add Rice

    Add the cooked jasmine rice to the pan with garlic, sprinkle with salt, and stir-fry for 5-7 minutes until well mixed and heated through.

Cooking Eggs and Garnishing

  1. 5

    Cook Eggs

    In a separate skillet, cook the eggs to your preference (sunny side up, over easy, etc.). This should take about 3-5 minutes.

  2. 6

    Prepare Garnishes

    Slice the tomato and avocado. Arrange them on the plate alongside the cooked beef and garlic rice.

Assembly

  1. 7

    Plate the Dish

    On a plate, serve a portion of garlic rice, topped with the grilled kalbi beef short ribs, and the cooked eggs. Garnish with slices of tomato and avocado.

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