Steak Frites Recipe
Make Steak Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Frites (French Fries)
Method
Steak Preparation
- 1
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper. Let them sit at room temperature for about 30 minutes.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sear the Steak
Add the steaks to the hot skillet and sear for about 4-5 minutes on each side for medium-rare. Adjust the time for your preferred doneness.
- 4
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing.
Frites Preparation
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into 1/4-inch thick strips. Rinse them in cold water to remove excess starch and pat dry with a clean towel.
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 325°F (160°C).
- 8
First Frying
Carefully add the potato strips in batches and fry for about 5 minutes until soft but not browned. Remove and drain on paper towels.
- 9
Increase Oil Temperature
Increase the oil temperature to 375°F (190°C).
- 10
Second Frying
Return the potatoes to the hot oil in batches and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 11
Season the Frites
Immediately sprinkle the hot frites with salt to taste.