Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper
Filling
Dipping Sauce
Method
Preparing the Filling
- 1
Cook the Vermicelli Noodles
Boil water in a pot, add the vermicelli noodles, and cook for about 3-4 minutes until tender. Drain and rinse under cold water.
- 2
Prepare the Vegetables
Grate the carrot and julienne the cucumber and red bell pepper. Set all vegetables aside.
- 3
Chop the Herbs
Rinse and chop the fresh cilantro and mint leaves. Set aside.
- 4
Prepare the Shrimp
If using whole shrimp, cut them in half lengthwise and set aside.
Assembling the Spring Rolls
- 5
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
- 6
Add the Filling
Place a lettuce leaf on the rice paper, then add a small amount of vermicelli noodles, followed by a handful of grated carrot, cucumber, red bell pepper, cilantro, mint, and halved shrimp.
- 7
Roll the Wrapper
Fold the sides of the rice paper over the filling, then roll from the bottom to the top to enclose the filling. Repeat with remaining wrappers and filling.
Making the Dipping Sauce
- 8
Combine Sauce Ingredients
In a small bowl, mix together peanut butter, soy sauce, lime juice, honey, water, and chili flakes until smooth. Adjust the consistency with more water if needed.