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Ingredients
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Pork Bacon
Turkey Bacon
Method
Pork Bacon
- 1
Prepare the Pork Bacon
Remove the pork bacon from the packaging and lay it flat on a clean cutting board.
- 2
Season the Bacon
Sprinkle black pepper evenly over the bacon slices to taste, ensuring that they are well-coated.
- 3
Cook the Bacon
In a skillet over medium heat, add the pork bacon slices. Cook for about 4-5 minutes on each side until crispy and browned.
- 4
Glaze the Bacon
Once the bacon is cooked, drizzle maple syrup over the slices in the skillet. Allow to cook for an additional 1-2 minutes to caramelize.
- 5
Drain and Serve
Remove the bacon from the skillet and place on paper towels to drain excess grease before serving.
Turkey Bacon
- 6
Prepare the Turkey Bacon
Remove the turkey bacon from the packaging and lay it flat on a clean cutting board.
- 7
Season the Bacon
Drizzle olive oil over the turkey bacon slices and sprinkle garlic powder and smoked paprika evenly over them.
- 8
Cook the Bacon
In a skillet over medium heat, add the turkey bacon slices. Cook for about 3-4 minutes on each side until crispy and browned.
- 9
Drain and Serve
Remove the turkey bacon from the skillet and place on paper towels to drain excess grease before serving.