Side Of Reg Whipped Cream Recipe
Whipped cream, typically served as a light and airy topping for your breakfast favorites.
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Ingredients
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Whipped Cream Ingredients
Method
Whipped Cream Directions
- 1
Chill the Mixing Bowl
Place a mixing bowl in the refrigerator for about 15 minutes to chill. This helps the cream whip faster and increases volume.
- 2
Combine Ingredients
In the chilled mixing bowl, combine 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract.
- 3
Whip the Cream
Using an electric mixer on medium-high speed, whip the cream mixture until it forms soft peaks. This should take about 2-4 minutes.
- 4
Check the Consistency
Be careful not to overwhip. Stop when the cream is fluffy and holds a peak when the beaters are lifted.
- 5
Serve or Store
Use immediately to top your breakfast favorites, or store in an airtight container in the refrigerator for up to 2 days.