Side Of Ranch Recipe
A serving of creamy ranch dressing, typically made with buttermilk, garlic, onion, and spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dressing Base
Flavorings
Acid
Method
Prepare the Base
- 1
Combine Base Ingredients
In a medium mixing bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth and fully combined.
Add Flavorings
- 2
Mix in Spices
Add the garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to the bowl. Whisk until the spices are evenly distributed throughout the dressing.
Finish the Dressing
- 3
Incorporate Acid
Stir in the lemon juice to brighten the flavors and enhance the dressing. Mix thoroughly until all ingredients are well combined.
- 4
Taste and Adjust
Taste the dressing and adjust seasoning with more salt, pepper, or lemon juice as necessary.
Chill and Serve
- 5
Refrigerate
Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
- 6
Serve
Stir the dressing before serving. Enjoy your creamy ranch dressing with fresh vegetables, chips, or as a salad dressing!