Side Of Meat Recipe
Side of Meat Options: Choice of pork, or turkey bacon (3 pieces each), pork belly, or kalbi short rib.
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Ingredients
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Pork Options
Turkey Options
Kalbi Short Rib
Method
Pork Options
- 1
Cooking Pork Bacon
In a skillet over medium heat, cook the pork bacon for 5-7 minutes until crispy, flipping halfway through.
- 2
Cooking Pork Belly
In a separate pan, sear the pork belly over medium-high heat for about 4-5 minutes on each side until golden brown and crispy. Lower the heat and cook for an additional 10 minutes until fully cooked through.
Turkey Options
- 3
Cooking Turkey Bacon
Cook the turkey bacon in a skillet over medium heat for about 4-6 minutes, flipping occasionally, until it is crispy and cooked through.
Kalbi Short Rib
- 4
Marinating Kalbi Short Ribs
In a bowl, mix soy sauce, brown sugar, minced garlic, and sesame oil to create the marinade. Add the kalbi short ribs and marinate for at least 30 minutes, preferably overnight in the refrigerator.
- 5
Cooking Kalbi Short Ribs
Preheat a grill or grill pan over medium-high heat. Remove the short ribs from the marinade and grill for about 5-6 minutes on each side until they are nicely charred and cooked to your desired doneness. Sprinkle with chopped green onions before serving.