Side Of Coconut Whipped Cream Recipe
Whipped coconut cream, typically used as a topping for breakfast dishes.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Coconut Milk
Place the canned coconut milk in the refrigerator for at least 8 hours or overnight. This helps the cream separate from the liquid.
- 2
Prepare Mixing Bowl
Before starting, chill your mixing bowl and whisk (or beaters) in the refrigerator for 10-15 minutes for best results.
Whipping
- 3
Scoop Out the Cream
Open the chilled can of coconut milk and scoop out the solidified coconut cream into the chilled mixing bowl, leaving the liquid behind.
- 4
Add Sweeteners
Add powdered sugar, vanilla extract, and a pinch of salt (if using) to the bowl with the coconut cream.
- 5
Whip the Cream
Using a hand mixer or stand mixer, whip the mixture on medium-high speed until fluffy and light, about 2-3 minutes.
Serving
- 6
Serve Immediately or Chill
Use the whipped coconut cream immediately as a topping for breakfast dishes or store in an airtight container in the refrigerator for up to a week.