Jul 13 2026
Restaurants›Pink Duck Kitchen›Shrimp Tacos Recipe

Shrimp Tacos Recipe

Inspired by Pink Duck Kitchen
Time30m
Serves4

Two Shrimp Tacos topped with Pico de Gallo, Cabbage, Jalapeños, Avocado, smoked Red Pepper Sauce, Cotija Cheese on Corn Tortillas served with a side of Refried Beans

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Ingredients

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Tacos

Refried Beans

Method

Preparing the Tacos

  1. 1

    Prepare the Shrimp

    In a skillet over medium heat, add a drizzle of olive oil. Season the shrimp with salt and pepper and sauté for about 3-4 minutes until the shrimp turn pink and are cooked through. Remove from heat.

  2. 2

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable. Keep them warm in a tortilla warmer or wrapped in a clean cloth.

  3. 3

    Assemble the Tacos

    Lay two tortillas on a plate. Add a portion of shrimp, followed by a generous amount of pico de gallo, cabbage, sliced jalapeños, diced avocado, and a sprinkle of cotija cheese. Drizzle with smoked red pepper sauce.

Preparing the Refried Beans

  1. 4

    Cook the Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 5

    Add the Refried Beans

    Add the canned refried beans to the saucepan and stir well to combine with the garlic. Cook for 5-7 minutes, stirring occasionally, until heated through.

  3. 6

    Season the Beans

    Add cumin and salt to the beans, stirring to incorporate. Adjust seasoning to taste, and cook for an additional 2-3 minutes.

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