Short Rib Fried Rice Recipe
Fried Rice with braised Short Rib, Carrots, Peas, Ginger Soy and Scallions served with a Sunny Side Up Egg
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Ingredients
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Main Ingredients
Sauce
Seasonings
Method
Braised Short Rib
- 1
Prepare the Short Ribs
Season the short ribs with salt and pepper. Sear them in a hot pan until browned on all sides.
- 2
Braise the Short Ribs
Add enough water or beef broth to cover the short ribs. Bring to a boil, then reduce to a simmer. Cover and cook for 2-3 hours until tender.
- 3
Shred the Short Ribs
Once cooked, remove the short ribs from the pot and shred the meat, discarding bones and excess fat.
Fried Rice
- 4
Prepare the Vegetables
Chop the carrots and scallions. Set aside.
- 5
Stir-Fry the Ingredients
In a large skillet or wok, heat sesame oil over medium-high heat. Add the chopped carrots and stir-fry for about 2-3 minutes.
- 6
Add Peas and Rice
Add the frozen peas and cooked rice to the skillet. Stir well to combine.
- 7
Incorporate Braised Short Ribs
Add the shredded short ribs to the skillet along with ginger and soy sauce. Mix thoroughly and cook for another 3-5 minutes.
- 8
Finish with Scallions
Add chopped scallions and stir-fry for an additional minute. Season with salt and pepper to taste.
Eggs
- 9
Cook the Sunny Side Up Eggs
In a separate non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
Serve
- 10
Plate the Dish
Serve the fried rice hot, topped with a sunny side up egg.