Seoul Mule Recipe
Make Seoul Mule Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ginger
Peel and finely grate the fresh ginger using a microplane or grater.
- 2
Prepare the Cucumber
Slice the cucumber into thin rounds, about 1/8 inch thick.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the grated ginger, lime juice, and vodka. Fill the shaker with ice.
- 4
Shake the Mixture
Shake the cocktail shaker vigorously for about 15 seconds to combine and chill the ingredients.
- 5
Strain into Glass
Strain the mixture into a copper mug filled with ice, leaving some space at the top.
- 6
Add Ginger Beer
Top off the drink with ginger beer, pouring gently to avoid overflow.
- 7
Garnish
Add the cucumber slices and mint leaves as garnishes. Squeeze the lime wedge over the drink and place it in the mug.