Rosy Rose Recipe
Make Rosy Rose Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink Base
Garnish
Method
Drink Preparation
- 1
Boil the Water
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
- 2
Infuse the Rose Petals
Once the water is boiling, add 1 cup of dried rose petals. Reduce heat and let it simmer for about 10 minutes.
- 3
Strain the Mixture
After 10 minutes, remove the saucepan from heat. Strain the mixture using a fine mesh sieve into a bowl, discarding the rose petals.
- 4
Add Sugar and Lemon Juice
While the infused water is still warm, stir in 1 cup of sugar and 1 tablespoon of fresh lemon juice until the sugar is completely dissolved.
- 5
Cool and Serve
Allow the mixture to cool to room temperature. Once cooled, pour into glasses and refrigerate until chilled.
Garnishing
- 6
Prepare Garnishes
Just before serving, garnish each glass with fresh rose petals, a slice of lemon, and a few mint leaves.