Rose Latte Recipe
Espresso and steamed milk delicately flavored with rose syrup, typically includes a sprinkle of rose petals on top.
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Ingredients
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Espresso Base
Milk
Flavoring
Method
Preparing Espresso
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso. Make sure to use freshly ground coffee for the best flavor.
Steaming Milk
- 2
Steam the Milk
Pour 1 cup of milk into a steaming pitcher. Use a steam wand to steam the milk until it reaches a creamy texture and temperature of about 150°F (65°C).
Assembling the Latte
- 3
Combine Ingredients
In a large cup, add the brewed espresso shots. Then, pour in 2 tablespoons of rose syrup and stir gently to combine.
- 4
- 5
Garnish
Sprinkle 1 teaspoon of dried rose petals on top of the latte for an elegant finish.