Refried Black Beans Recipe

Time20m

Serves4

Refried black beans typically include sautéed onions and garlic, and are often topped with cotija cheese.

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Ingredients

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1
Sauté Onions and Garlic
In a medium skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onions are translucent. Then, add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
2
Add Black Beans
Add the cooked black beans to the skillet with the sautéed onions and garlic. Stir to combine and allow the beans to heat through, about 3-4 minutes.
3
Mash the Beans
Using a potato masher or fork, begin to mash the black beans in the skillet to your desired consistency. If you prefer a smoother texture, you can use an immersion blender.
4
Season the Mixture
Sprinkle the cumin powder, salt, and black pepper over the mashed beans. Stir well to ensure the spices are evenly distributed. Continue to cook for an additional 2-3 minutes, stirring occasionally.
5
Serve with Cotija Cheese
Once the beans are heated through and well-seasoned, transfer them to a serving dish and top with crumbled Cotija cheese. Serve immediately.