Mimosa Glass Recipe
Make Mimosa Glass Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Chill the Glasses
Before preparing the mimosa, place your glassware in the refrigerator for about 10-15 minutes to chill.
Juicing Oranges
If using fresh oranges, cut them in half and juice them to obtain 1.5 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
Mixing
Combine Ingredients
In a large pitcher, pour 1.5 cups of fresh orange juice. Slowly add 3 cups of chilled Champagne or sparkling wine to the juice. Stir gently to combine without losing too much carbonation.
Serving
Pour and Garnish
Pour the mimosa mixture into the chilled glasses, filling them about two-thirds full. Garnish each glass with a slice of orange and a few fresh mint leaves.
Enjoy
Serve immediately and enjoy your refreshing mimosa on a sunny day or at brunch!