Matcha Latte Recipe

Matcha Latte Preparation

1. 1

   Prepare the Matcha

   In a small bowl, sift 2 teaspoons of matcha powder to remove any clumps.

2. 2

   Add Hot Water

   Pour 60 ml of hot water (not boiling, around 80°C or 176°F) into the bowl with the sifted matcha powder.

3. 3

   Whisk the Matcha

   Using a bamboo whisk (chasen) or a small whisk, whisk the mixture vigorously in a zigzag motion until it becomes frothy and well combined.

4. 4

   Heat the Milk

   In a small saucepan, heat 240 ml of milk over medium heat until hot but not boiling. You can also use a microwave for 1-2 minutes.

5. 5

   Sweeten the Latte

   Add sweetener (honey, sugar, or agave syrup) to the hot milk to taste, and stir until dissolved.

6. 6

   Combine the Mixture

   Pour the frothed matcha mixture into a cup, then slowly add the sweetened hot milk.

7. 7

   Add Vanilla Extract (Optional)

   Stir in ½ teaspoon of vanilla extract for added flavor.

8. 8

   Serve Hot or Iced

   For a hot latte, serve immediately. For an iced version, fill a glass with ice and pour the matcha mixture over the ice before adding the sweetened milk.