Lavender Lemon Recipe
Make Lavender Lemon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Components
Garnish
Method
Preparing Lavender Syrup
- 1
Make the Lavender Syrup
In a saucepan, combine 1 cup of fresh lavender buds, 1 cup of granulated sugar, and 2 cups of water. Bring to a gentle boil over medium heat, stirring occasionally until the sugar completely dissolves.
- 2
Steep the Lavender
Once the mixture is boiling, remove it from the heat and let it steep for about 30 minutes to allow the lavender to infuse its flavor.
- 3
Strain the Syrup
After steeping, strain the lavender syrup through a fine mesh strainer into a bowl, discarding the lavender buds. Let the syrup cool to room temperature.
Making the Drink
- 4
Juice the Lemons
While the syrup is cooling, juice the fresh lemons until you have about 1 cup of lemon juice. Remove any seeds.
- 5
Combine Ingredients
In a large pitcher, combine the cooled lavender syrup, 1 cup of lemon juice, and 2 cups of water. Stir well until fully mixed.
- 6
Add Sparkling Water
Just before serving, gently pour in 2 cups of sparkling water to give the drink a refreshing fizz.
- 7