Kids Buttermilk Pancakes Recipe
2 Buttermilk Pancakes with Powdered Sugar.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, large egg, and melted butter until smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
- 5
Cook Pancakes
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
Serving
- 6
Plate and Serve
Stack the pancakes on a plate and dust with powdered sugar. Serve warm with your favorite syrup or fruit, if desired.