Kalbi Short Rib Recipe
Make Kalbi Short Rib Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper until well combined.
- 2
Marinate the Ribs
Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 350°F (175°C).
- 4
Cook the Ribs
Remove the short ribs from the marinade, allowing excess marinade to drip off. If grilling, place the ribs on the grill and cook for about 5-7 minutes on each side, until they are nicely charred and cooked through. If baking, place the ribs in a baking dish and cover with aluminum foil. Bake for about 2 hours, or until tender.
- 5
Rest and Serve
Once cooked, let the ribs rest for about 10 minutes. Garnish with chopped green onions and sesame seeds if desired before serving.