Jul 13 2026
Restaurants›Pink Duck Kitchen›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Pink Duck Kitchen
Time25m
Serves2

Two Freshly Fried Corn Tortillas with Refried Black Beans, Sunny Side Up Eggs, Topped with Cilantro, Cotija Cheese, Salsa Verde & Spicy Smoked Red Pepper Sauce

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Ingredients

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Tortillas

Refried Beans

Eggs

Toppings

Method

Preparation

  1. 1

    Fry the Tortillas

    In a skillet over medium heat, add a small amount of oil and fry each corn tortilla for about 1-2 minutes on each side until they are golden brown and slightly crispy. Remove and place on a paper towel to drain excess oil.

  2. 2

    Heat the Refried Beans

    In a small saucepan, heat the refried black beans over medium heat until warmed through, stirring occasionally. This should take about 5 minutes.

  3. 3

    Fry the Eggs

    In the same skillet used for the tortillas, crack two eggs and cook sunny side up for about 2-3 minutes, or until the whites are set but the yolks are still runny.

Assembly

  1. 4

    Assemble the Huevos Rancheros

    On each fried corn tortilla, spread a generous layer of the warmed refried black beans. Top each with a sunny side up egg.

  2. 5

    Add Toppings

    Sprinkle fresh cilantro and cotija cheese over the eggs. Drizzle salsa verde and spicy smoked red pepper sauce on top.

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