Hawaiian Roll French Toast Recipe

Time30m

Serves4

Hawaiian rolls, cinnamon vanilla egg batter, maple syrup, whipped cream & berries.

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Ingredients

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1
Prepare the egg batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
2
Slice the Hawaiian rolls
Carefully slice each Hawaiian roll in half horizontally to create a top and bottom.

3
Soak the rolls
Dip each half of the Hawaiian roll into the egg batter, ensuring they are fully coated but not overly soggy.
4
Cook the French toast
Preheat a skillet or griddle over medium heat and add a little butter or oil. Place the soaked rolls cut-side down on the skillet. Cook for about 3-4 minutes, or until golden brown, then flip and cook for an additional 2-3 minutes.

5
Plate and serve
Remove the French toast from the skillet and place on a plate. Top with whipped cream, fresh berries, and drizzle with maple syrup. Serve immediately.