Grilled Salmon Recipe

Time45m

Serves4

Make Grilled Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes, allowing the flavors to soak into the fish.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Close the lid and grill for about 6-8 minutes. Flip the fillets carefully and grill for an additional 4-6 minutes, or until the salmon flakes easily with a fork.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes before serving. Optionally, garnish with additional fresh dill and lemon wedges.