Greek Yogurt Parfait Recipe
Greek Yogurt lightly sweetened with a hint of Honey, layered with Strawberry Puree, Granola and mixed Berries
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Ingredients
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Base
Strawberry Puree
Toppings
Method
Preparation of Greek Yogurt
- 1
Sweeten the Yogurt
In a medium bowl, combine the Greek yogurt and honey. Stir well until the honey is fully incorporated into the yogurt.
Making Strawberry Puree
- 2
Prepare the Strawberries
Wash and hull the fresh strawberries. Place them in a blender.
- 3
Blend the Strawberries
Add the sugar and lemon juice to the blender with the strawberries. Blend until smooth. If you prefer a chunkier texture, blend for a shorter time.
Assembling the Parfait
- 4
Layer the Ingredients
In serving glasses or bowls, start by adding a layer of the sweetened Greek yogurt to the bottom. Follow with a layer of strawberry puree, then add a layer of granola, and top with mixed berries.
- 5
Repeat Layers
Continue layering until the glasses are filled, ensuring that the top layer is mixed berries for a colorful presentation.
Serving
- 6
Chill and Serve
If desired, chill the parfaits in the refrigerator for 10-15 minutes before serving. Enjoy your Greek Yogurt Parfait!